Prebiotics and probiotics have been given noteworthy attention in scientific literature because of their importance in supporting gastrointestinal health. However, researchers all over the world are now studying the microbiome and indicate that it supports...

According to the U.S. Center for Disease Control & Prevention (CDC), only one in 10 Americans eats enough fruits and vegetables as recommended by federal dietary guidelines.   The Behavioral Risk Factor Surveillance System, an...

Flaxseed oil comes from the seeds of the flax plant. According to the Thomas Jefferson Agricultural Institute, a flaxseed is about 40 percent oil by weight. 55 percent of the oil is alpha linolenic acid...

You may think a slice of watermelon would be the healthier choice over a donut (and you would be right), but did you know that both foods are considered to have rather high sugar content...

IMMUNE+++ has been formulated with a substantial serving of three exclusive mushrooms—Reishi, Maitake and Turkey Tail. This article will focus specifically on the Maitake mushroom.    In Japan, Maitake is referred as the “King of...

Mushrooms have been considered superfoods in various Asian cultures for more than 2,000 years and have an esteemed place in the pantheon of traditional Chinese medicine. Now science and tradition are coming together, as focused...

Turkey tail, named for its colorful stripes grows widely in forests around the world, but its health potential has never been fully measured in scientific trials.   The U.S. Food and Drug Administration (FDA) approved...

Your gut is more complex and affects your overall health more than you realize. Did you know that approximately 70 million people every day suffer from some form of digestive issue (i.e. heartburn, acid reflux,...